Egzamin zawodowy. Technik żywienia i usług gastronomicznych oraz kucharz - Ebook - Anna Skrzypek - Modern learning platform - BIBLIO ebookpoint

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Egzamin zawodowy. Technik żywienia i usług gastronomicznych oraz kucharz

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Egzamin zawodowy. Technik żywienia i usług gastronomicznych oraz kucharz

Egzamin zawodowy. Technik żywienia i usług gastronomicznych oraz kucharz

Ebook

Książka Egzamin zawodowy. Technik żywienia i usług gastronomicznych oraz kucharz to kompendium wiedzy, które pozwala bez wysiłku i stresu przygotować się do pisemnego egzaminu zawodowego w kwalifikacji HGT.02. Przygotowanie i wydawanie dań. Publikacja stanowi nieocenioną pomoc w porządkowaniu wiedzy dla uczniów kierunków technik żywienia i usług gastronomicznych oraz kucharz. Książka została podzielona na rozdziały tożsame z efektami kształcenia zawartymi w podstawie programowej z 2019 roku. Cennym uzupełnieniem są umieszczone po każdym rozdziale przykładowe zadania z odpowiedziami ułatwiające utrwalanie wiedzy.

Title: Egzamin zawodowy. Technik żywienia i usług gastronomicznych oraz kucharz
Author: Anna Skrzypek
ISBN: 978-83-822-2291-3, 9788382222913
Date of issue: 2023-03-15
Format: Ebook
Item ID: e_35mq
Publisher: Wydawnictwo SBM