Angielski
George Bernard Shaw
“Cashel Byron's Profession” is a novel by George Bernard Shaw, an Irish playwright who became the leading dramatist of his generation, and in 1925 was awarded the Nobel Prize in Literature. Cashel Byron's Profession is George Bernard Shaw's fourth novel. Shaw wrote five novels early in his career and then abandoned them to pursue politics, drama criticism, and eventually playwriting. The novel follows Cashel Byron, a world champion prizefighter, as he tries to woo wealthy aristocrat Lydia Carew without revealing his illegal profession.
Esta Lessing
Certified Business Analysis Professional (CBAP®) is a certification from the International Institute of Business Analysis (IIBA®) for professionals with extensive experience in business analysis. The CCBA® and CBAP® validates your proficiency in various aspects of business analysis and your ability to tackle challenging projects, work effectively with stakeholders, and identify and deliver business value. You’ll start by learning about the benefits of CCBA® and CBAP® certifications for your career progression before focussing on the six core knowledge areas explained thoroughly in each chapter. These include topics such as business analysis planning and monitoring, elicitation and collaboration, requirements life cycle management, strategy analysis, requirements analysis, and design definition as well as solution evaluation. The book includes the essential underlying competencies and techniques to ensure a complete understanding of the BABOK® v3 guide content. Each chapter delves into the essential concepts and business analysis task considerations utilizing practical examples. Finally, you’ll assess your knowledge through mock exam questions based on real-world case studies.By the end of this book, you’ll have gained the business analysis skills needed to prepare for the certification exams and to advance in your career.
Krystyna Warchał
Przedmiotem pracy są językowe wykładniki stopnia pewności sądów w artykułach naukowych z dziedziny językoznawstwa w języku angielskim i polskim. Punktem wyjścia podjętych badań jest przekonanie, że różne tradycje intelektualne, w jakich kształtowała się polska i angielska komunikacja akademicka — tradycje odmiennie postrzegające status wiedzy naukowej i proces jej tworzenia, relację między autorem i czytelnikiem, czy wreszcie sam akt pisania i stopień dialogowości tekstu naukowego — mogą znajdować odzwierciedlenie w różnych przeświadczeniach dotyczących tego, czym jest fakt naukowy, a co pozostaje w sferze hipotez, założeń i propozycji oczekujących na potwierdzenie i akceptację środowiska akademickiego. Różnice te z kolei sugerowałyby, iż autorzy wywodzący się z tych dwóch kręgów kulturowych mogą przywiązywać różną wagę do wyraźnego oznaczania treści hipotetycznych oraz sądów, którym towarzyszy wysoki stopień pewności, oznaczać je w różny sposób, z różną częstotliwością i w różnych miejscach wywodu. Niniejsza praca podejmuje próbę ustalenia, czy różnice takie istnieją i, jeśli tak, których wykładników modalności epistemicznej dotyczą i jak przebiegają. Praca może stanowić głos w dyskusji nad różnicami w stylach argumentacji akademickiej charakterystycznych dla poszczególnych kultur i dyscyplin, wnieść dane do badań porównawczych nad znaczeniami epistemicznymi i ich funkcją w różnych typach dyskursu oraz być punktem odniesienia dla dalszych analiz uwzględniających inne języki, gatunki i dyscypliny.
Chata wuja Toma. Uncle Tom's cabin
Harriet Beecher Stowe
Książka w dwóch wersjach językowych: polskiej i angielskiej. A dual Polish-English language edition. Pełne wydanie powieści poruszającej temat czarnoskórych niewolników żyjących na południu USA. Impulsem do jej napisania było uchwalenie w 1850 roku przez Kongres Stanów Zjednoczonych ustawy przeciwko ukrywaniu zbiegłych, czarnoskórych niewolników (kompromis 1850 roku). Książka, ukazująca przemoc i bezwzględność, z jaką traktowano Afroamerykanów, stała się ważnym ideowym argumentem liberalnej Północy w walce o zniesienie niewolnictwa. (Za Wikipedią).
Chemical Secret - With Audio Level 3 Oxford Bookworms Library
Vicary, Tim
A level 3 Oxford Bookworms Library graded reader. This version includes an audio book: listen to the story as you read. Written for Learners of English by Tim Vicary. The job was too good. There had to be a problem - and there was. John Duncan was an honest man, but he needed money. He had children to look after. He was ready to do anything, and his bosses knew it. They gave him the job because he couldn't say no; he couldn't afford to be honest. And the job was like a poison inside him. It changed him and blinded him, so that he couldn't see the real poison - until it was too late.
Chemical Secret Level 3 Oxford Bookworms Library
Vicary, Tim
A level 3 Oxford Bookworms Library graded readers. Written for Learners of English by Tim Vicary The job was too good. There had to be a problem - and there was. John Duncan was an honest man, but he needed money. He had children to look after. He was ready to do anything, and his bosses knew it. They gave him the job because he couldn't say no; he couldn't afford to be honest. And the job was like a poison inside him. It changed him and blinded him, so that he couldn't see the real poison - until it was too late.
Jack London
“Children of the Frost” is a book by Jack London, an American novelist. A pioneer of commercial fiction and an innovator in the genre that would later become known as science fiction. Children of the Frost is a series of short stories by Jack London about Alaska and the Eskimo people. An underlying theme in some stories is the racism between the western white man and the native Alaskan.
Chocolate - With Audio Level 2 Factfiles Oxford Bookworms Library
Hardy-Gould, Janet
A level 2 Factfiles Oxford Bookworms Library graded reader. This version includes an audio book: listen to the story as you read. Written for Learners of English by Janet Hardy-Gould. You can drink it, and you can cook with it. You can even make buildings, dresses and hats out of it. You can give it to somebody as a present, or you can buy it for yourself. And of course you can eat it. Dark chocolate, milk chocolate, white chocolate, chocolates with gold on the outside - everybody loves chocolate. Follow its story, from the forests of Central America hundreds of years ago, through Africa, Europe, and the United States, to the growing markets of India and China. Perhaps you need a little something to eat while you read . . .